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Basic Italian Tomato Sauce<\/h1>\n
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Everybody loves Pizza, right?\u00a0 Pizza is one of the foods that each individual has an opinion on which kind of crust, sauce, cheese and toppings to put together.\u00a0 When I was little, pizza was just starting to be introduced to my home town in Japan.\u00a0 (There was a bigger delay for small towns like mine before new things came finally reach from big towns at that time.)\u00a0\u00a0 My mom put tomato sauce out of a jar and shredded cheese onto sliced French bread then toasted it.\u00a0 That’s it, really.\u00a0 I thought it was the best food that exists on earth \ud83d\ude42\u00a0 Thankfully, my choices of food have tremendously broadened since then, but Pizza still ranks as one of my favorites.<\/p>\n
I can proudly say that I’m the least pickiest eater.\u00a0 I would be happy to eat just about anything I am served with a couple little exceptions (reptiles, bugs, etc.), but you can easily pursue everyday life without worrying about having those on your plate.\u00a0 As to pizza crust, I enjoy all types of style and flavor.\u00a0 However, the crust my family eats at home most often is deep dish crust which is adapted from Gino’s East Pizza Crust Recipe.\u00a0 I sometimes have the temptation to give it a twist here and there to make it something we can call our own, but we are very satisfied with this original recipe and afraid of messing it up with our “creativity”.\u00a0 Maybe after a little more adaptation and some practice, we will be ready to try our version of crust… just maybe…<\/p>\n
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<\/p>\n<\/a><\/p>\nBasic Italian Tomato Sauce<\/h1>\n
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