{"id":122,"date":"2011-04-03T00:35:02","date_gmt":"2011-04-03T00:35:02","guid":{"rendered":"http:\/\/921mojo.com\/norikoburky\/?p=122"},"modified":"2011-04-04T00:35:32","modified_gmt":"2011-04-04T00:35:32","slug":"cod-with-brussels-sprouts-lemony-anchovy-butter-sauce","status":"publish","type":"post","link":"https:\/\/921mojo.com\/norikoburky\/?p=122","title":{"rendered":"Cod with Brussels Sprouts & Lemony Anchovy Butter Sauce"},"content":{"rendered":"

I’m so thankful to have the chance to live in an environment which allows me to try new food from all over the world.\u00a0 However, choices of fresh seafood are so limited here in east Tennessee…and that makes me miss my home country even more.<\/p>\n

Finding frozen cod, which is easily available here, changed my attitude toward cooking dramatically though.\u00a0 Just add a small amount into a soy sauce based soup to get a traditional restaurant quality flavor.\u00a0 I had no idea how to produce such an elegant taste before and perhaps not the right way…anyway, what I want to say is ever since I started using this high protein, low fat, vitamin-rich white fish, it has become one of the items that I always have in stock in my freezer.\u00a0 It’s not an exaggeration to say that I have eaten more cod in the past year than I did in my entire life in Japan.<\/p>\n

Cod goes well with so many different sauces and types of cooking because of its mild flavor.\u00a0 This time, I prepared it with a creamy sauce, still guilt-free because of the fish’s health benefits.\u00a0 Its delicate flaky texture is perfect for embracing the flavorful sauce.<\/p>\n

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Cod with Brussels Sprouts
\n& Lemony Anchovy Butter Sauce<\/h1>\n

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Cod with Brussels Sprouts & Lemony Anchovy Butter Sauce<\/span><\/span><\/td>\n\n
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#inner#<\/div>\n
#ratingval#<\/span> from #reviews#<\/span> reviews<\/span><\/div>\n<\/div>\n<\/td>\n
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Print<\/a><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
Recipe Type: Entree<\/span><\/div>\n
Author: NorikoBurky<\/span><\/div>\n
Prep time: 5 mins <\/span><\/span><\/div>\n
Cook time: 10 mins <\/span><\/span><\/div>\n
Total time: 15 mins <\/span><\/span><\/div>\n
Serves: 2<\/span><\/div>\n
Cream sauce with tangy lemon and a hint of anchovy poured generously over flour coated then sauteed cod.<\/span><\/div>\n
Ingredients<\/div>\n