Author Archives: noriko
Cod with Brussels Sprouts & Lemony Anchovy Butter Sauce
I’m so thankful to have the chance to live in an environment which allows me to try new food from all over the world. However, choices of fresh seafood are so limited here in east Tennessee…and that makes me miss … Continue reading
Mac & Bleu Cheese (Filling/Topping for Pizza)
I can pretty safely say that I had never had cheese cooked as a sauce growing up. When we were still living in Japan, I asked my husband, my boyfriend back then, what kind of food he used to like … Continue reading
Basic Italian Tomato Sauce over Mac & Bleu Cheese Deep Dish Pizza
Everybody loves Pizza, right? Pizza is one of the foods that each individual has an opinion on which kind of crust, sauce, cheese and toppings to put together. When I was little, pizza was just starting to be introduced to … Continue reading
Zucchini and Crab Croquettes
Although going to the neighborhood grocery store and wandering around for some fun food is one of my favorite hobbies, having to run for just a few ingredients to make a planed meal complete was the last thing I wanted … Continue reading