Author Archives: noriko

About noriko

Hi all! My name is Noriko. I was born and raised in Japan. I moved to East Tennessee 10 yrs ago after marrying my husband. I always enjoyed a wide variety of international foods and living in the U.S. made it possible to explore even bigger variety. I would love to share my everyday, healthy, tasty, visually appealing yet cost conscious meals with you.

Cod with Brussels Sprouts & Lemony Anchovy Butter Sauce

I’m so thankful to have the chance to live in an environment which allows me to try new food from all over the world.  However, choices of fresh seafood are so limited here in east Tennessee…and that makes me miss … Continue reading

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Mac & Bleu Cheese (Filling/Topping for Pizza)

I can pretty safely say that I had never had cheese cooked as a sauce growing up. When we were still living in Japan, I asked my husband, my boyfriend back then, what kind of food he used to like … Continue reading

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Basic Italian Tomato Sauce over Mac & Bleu Cheese Deep Dish Pizza

Everybody loves Pizza, right?  Pizza is one of the foods that each individual has an opinion on which kind of crust, sauce, cheese and toppings to put together.  When I was little, pizza was just starting to be introduced to … Continue reading

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Zucchini and Crab Croquettes

Although going to the neighborhood grocery store and wandering around for some fun food is one of my favorite hobbies, having to run for just a few ingredients to make a planed meal complete was the last thing I wanted … Continue reading

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Hello world!

 

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