Monthly Archives: April 2011

I’m so thankful to have the chance to live in an environment which allows me to try new food from all over the world.  However, choices of fresh seafood are so limited here in east Tennessee…and that makes me miss … Continue reading →

I can pretty safely say that I had never had cheese cooked as a sauce growing up. When we were still living in Japan, I asked my husband, my boyfriend back then, what kind of food he used to like … Continue reading →